OVER SEA MARKET

CAMBODIA FRAGRANT RICE

Phka Rumdoul or Malis (Jasmine) is the finest fragrant rice in Cambodia. Phka Rumdoul is photo-sensitive. This means that this variety can be grown only one time a year. It also can be called as Cambodian most delicious fragrant rice since it has long grain, pure white kernel, silky smooth, and excellent taste after cooking.

Cambodian Fragrant Rice 5% Broken
  • Broken: 5% Max
  • Moisture: 14% Max
  • Chalky Kernels: 3% Max
  • Red and Streaked Kernels: 0.25%
  • Yellow Kernels: 0.5%
  • Damaged Kernels: 0.25%
  • Paddy grain: 10 seeds per kg max
  • Milling Degree: Extra Well Milled
Cambodian Fragrant Rice 10% Broken
  • Broken: 10% Max
  • Moisture: 14% Max
  • Chalky Kernels: 3% Max
  • Red and Streaked Kernels: 0.25 %
  • Yellow Kernels: 0.5%
  • Damaged Kernels: 0.25%
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Extra well milled
Cambodian Fragrant Rice 15% Broken
  • Broken: 15% Max
  • Moisture: 14% Max
  • Chalky Kernels: 5% Max
  • Red and Streaked Kernels: 0.5 %
  • Yellow Kernels: 0.7%
  • Damaged Kernels: 0.5%
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Well milled
Cambodian Fragrant Rice 20% Broken
  • Broken: 20% Max
  • Moisture: 14% Max
  • Chalky Kernels: 6% Max
  • Red and Streaked Kernels: 0.5 %
  • Yellow Kernels: 0.7%
  • Damaged Kernels: 0.5%
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Well milled