Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/hakseric/public_html/lib/Cake/Cache/CacheEngine.php on line 59

Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/hakseric/public_html/lib/Cake/Cache/CacheEngine.php on line 59

Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/hakseric/public_html/lib/Cake/Cache/CacheEngine.php on line 59

Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/hakseric/public_html/lib/Cake/Cache/CacheEngine.php on line 59
Hakse: Products
OVER SEA MARKET

CAMBODIA FRAGRANT RICE

Phka Rumdoul or Malis (Jasmine) is the finest fragrant rice in Cambodia. Phka Rumdoul is photo-sensitive. This means that this variety can be grown only one time a year. It also can be called as Cambodian most delicious fragrant rice since it has long grain, pure white kernel, silky smooth, and excellent taste after cooking.

Cambodian Fragrant Rice 5% Broken
  • Broken: 5% Max
  • Moisture: 14% Max
  • Chalky Kernels: 3% Max
  • Red and Streaked Kernels: 0.25%
  • Yellow Kernels: 0.5%
  • Damaged Kernels: 0.25%
  • Paddy grain: 10 seeds per kg max
  • Milling Degree: Extra Well Milled
Cambodian Fragrant Rice 10% Broken
  • Broken: 10% Max
  • Moisture: 14% Max
  • Chalky Kernels: 3% Max
  • Red and Streaked Kernels: 0.25 %
  • Yellow Kernels: 0.5%
  • Damaged Kernels: 0.25%
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Extra well milled
Cambodian Fragrant Rice 15% Broken
  • Broken: 15% Max
  • Moisture: 14% Max
  • Chalky Kernels: 5% Max
  • Red and Streaked Kernels: 0.5 %
  • Yellow Kernels: 0.7%
  • Damaged Kernels: 0.5%
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Well milled
Cambodian Fragrant Rice 20% Broken
  • Broken: 20% Max
  • Moisture: 14% Max
  • Chalky Kernels: 6% Max
  • Red and Streaked Kernels: 0.5 %
  • Yellow Kernels: 0.7%
  • Damaged Kernels: 0.5%
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Well milled