OVER SEA MARKET

CAMBODIAN LONG GRAIN WHITE RICE

White rice is regular quality rice. It is dry season and long grain variety. With its short cultivating time of 3 month, most of farmers prefer to grow this variety. White rice is also our potential product for international market.

Cambodian Fragrant Rice 5% Broken
  • Broken: 5% Max
  • Moisture: 14% Max
  • Chalky Kernels: 6% Max
  • Red and Streaked Kernels: 0.5 %
  • Yellow Kernels: 0.5%
  • Damaged Kernels: 0.25%
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Well milled
Cambodian Fragrant Rice 10% Broken
  • Broken: 10% Max
  • Moisture: 14% Max
  • Chalky Kernels: 6% Max
  • Red and Streaked Kernels: 0.5 %
  • Yellow Kernels: 0.5%
  • Damaged Kernels: 0.25%
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Well milled
Cambodian Fragrant Rice 15% Broken
  • Broken: 15% Max
  • Moisture: 14% Max
  • Chalky Kernels: 7% Max
  • Red and Streaked Kernels: 0.5 %
  • Yellow Kernels: 1%
  • Damaged Kernels: 1%
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Well milled
Cambodian Fragrant Rice 20% Broken
  • Broken: 20% Max
  • Moisture: 14% Max
  • Chalky Kernels: 8% Max
  • Red and Streaked Kernels: 1 %
  • Yellow Kernels: 1 %
  • Damaged Kernels: 1 %
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Well milled