Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/hakseric/public_html/lib/Cake/Cache/CacheEngine.php on line 59

Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/hakseric/public_html/lib/Cake/Cache/CacheEngine.php on line 59

Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/hakseric/public_html/lib/Cake/Cache/CacheEngine.php on line 59

Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/hakseric/public_html/lib/Cake/Cache/CacheEngine.php on line 59
Hakse: Products
OVER SEA MARKET

CAMBODIAN MEDIUM GRAIN WHITE RICE

Cambodian Fragrant Rice 5% Broken
  • Broken: 5% Max
  • Moisture: 14% Max
  • Chalky Kernels: 4% Max
  • Red and Streaked Kernels: 0.25 %
  • Yellow Kernels: 0.5%
  • Damaged Kernels: 0.25%
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Extra well milled
Cambodian Fragrant Rice 10% Broken
  • Broken: 10% Max
  • Moisture: 14% Max
  • Chalky Kernels: 4% Max
  • Red and Streaked Kernels: 0.25 %
  • Yellow Kernels: 0.5%
  • Damaged Kernels: 0.25%
  • Paddy grain: 1 grain per kg max
  • Milling Degree: Extra well milled
Cambodian Fragrant Rice 15% Broken
Cambodian Fragrant Rice 20% Broken