BROWN RICE (Phkar Malis)
Brown rice can be called as healthy food because the nutritious “bran layer” is not removed at milling.
GET THE QUOTE, PLEASE CONTACT US:
Related products
LOCAL MARKET
Phkar Kngei is medium quality rice. It is also recognized as second most popular variety in Cambodia because of its advantages: long grain, white, tenderness.
LOCAL MARKET
White rice is regular quality rice. It is dry season and long grain variety. With its short cultivating time of 3 month, most of farmers prefer to grow this variety. White rice is also our potential product for international market.
LOCAL MARKET
Cambodia Premium Jasmine Rice (Phka Malis) is the finest fragant rice in Cambodia. It is a very soft and aromatic rice variety which is grown primarily in Southeast Asia (Cambodia and Thailand).
LOCAL MARKET
Neang Khon is medium quality rice. It is non-fragrant, and short grain variety. It is grown in fertile Northern area.
LOCAL MARKET
Neang Minh has higher quality comparing to white rice. It is short grain variety.
LOCAL MARKET
Phkar Rumdoul is one of the finest varieties in Cambodia. With its aromatic smell, soft, and beautiful appearances make this variety to known as the most Cambodian delicious rice.