PHKAR MALIS (Jasmine Rice)
Cambodia Premium Jasmine Rice (Phka Malis) is the finest fragant rice in Cambodia. It is a very soft and aromatic rice variety which is grown primarily in Southeast Asia (Cambodia and Thailand).
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Phkar Kngei is medium quality rice. It is also recognized as second most popular variety in Cambodia because of its advantages: long grain, white, tenderness.
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Phkar Rumdoul is one of the finest varieties in Cambodia. With its aromatic smell, soft, and beautiful appearances make this variety to known as the most Cambodian delicious rice.
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White rice is regular quality rice. It is dry season and long grain variety. With its short cultivating time of 3 month, most of farmers prefer to grow this variety. White rice is also our potential product for international market.
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Neang Minh has higher quality comparing to white rice. It is short grain variety.
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Neang Khon is medium quality rice. It is non-fragrant, and short grain variety. It is grown in fertile Northern area.
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Brown rice can be called as healthy food because the nutritious "bran layer" is not removed at milling.